Cut from the sirloin, this flat steak also known as Bavette is perfect for everything from stir fry, to carne asada, to enjoying seared with a light sprinkle of pink Himalayan salt. (Approximately 2.5lbs)
Cut from the sirloin, this flat steak also known as Bavette is perfect for everything from stir fry, to carne asada, to enjoying seared with a light sprinkle of pink Himalayan salt. (Approximately 2.5lbs)