Steaks

Mahan Wagyu’s briskets are offered in limited quantities, and are rich with the highest level of marbling offered. This brisket is ideal for smoking, braising or any long and slow cooking method. … [Read more...] about Brisket

A lean steak with great, bold beefy flavor. Is great sliced thin and stir-fried, or marinated and grilled. … [Read more...] about Flank Steak

Mahan Wagyu’s tri-tip steak is rich in flavor and naturally lean. The marbling in this steak is heavy and melts into the steak as it cooks. The tri-tip is a great versatile cut that tastes great on its own or is a great steak to try for your favorite steak recipes. … [Read more...] about Tri-Tip Steak

The Mahan Wagyu Filet is a classic, elegant steak with fork-tender texture and wonderful flavor. This steak is the right choice for a special occasion. … [Read more...] about Filet

Mahan Wagyu’s Bone-In Ribeyes are rich, tender, juicy and full-flavored with the signature Wagyu marbling throughout. Exceptionally flavorful, the perfect showcase of Wagyu beef tenderness. These offer great plate coverage and impressive presentations. Sold bone-in. … [Read more...] about Rib Eye

The Mahan Wagyu New York strip has an intense and beefy flavor. The intramuscular marbling, unique to Wagyu beef, creates the robust flavor in this steak and a delicious eating experience. … [Read more...] about New York Strip