Wagyu Beef
Our beef is aged for a minimum of 21 days. Filets are cut 1-1/2” and strips and ribeyes are cut 1 1/4”. Every item is then vacuum sealed in food grade plastic.
This provides a longer storage life in your freezer and significantly improves product quality.
We have a limited offering of whole, half and quarter carcasses available and cut.
Seed Stock
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Meet Weldon and Jennifer Mahan
Mahan Wagyu, Inc. is owned and operated by Weldon and Jennifer Mahan. Weldon Mahan is a fifth generation Texan and has a long family heritage of Mahan livestock ranches in the Central Texas area. Mahan Wagyu cattle are produced on a 2,500 acre Mahan Land & Cattle, Inc. Ranch near Silverton, TX and the Palo Duro Canyon.