What makes Wagyu beef unique to any other beef on this planet? Not only is Wagyu beef extremely tender and flavorful, it is also the perfect beef for those focusing on their overall health.
Dr. Stephen Smith, a Regents Professor in the Department of Animal Science at Texas A&M University did a long-term study of fatty acid composition of Wagyu beef. He concluded that Wagyu beef represents a healthier beef choice. The unique marbling paired with the healthful fatty acids in Wagyu provides not only a unique flavor and juiciness but provides proven health benefits to the consumer.
Another study digs deep into the unique muscle physiology, the meat quality, quantity of Wagyu cattle. It concluded that the quality of beef produced by Wagyu cattle contains more than 30% intramuscular fat and a high concentration of monosaturated fatty acids, which are the same fatty acids found in olive oil, avocados, and nuts. These fatty acids can reduce inflammation and reduce the risk of heart disease.
Wagyu beef is extremely tender, juicy, and is the perfect beef option to maintain and improve you and your family’s health. Try Mahan Wagyu today!